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        Welcome to Kay Hong Fragrance official website!

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        beverages introduction

             With the improvement of living standards and social progress, consumers demand for beverage has gone far beyond the basic "thirst" function, consumers began to pay more attention to self-development, began to put forward higher psychological demand to the beverage products in all aspects as healthy, nutrition, function and whether to meet the fashion or not. Constantly segmented consumer groups make the beverage product differentiation needs intensified, beverage product innovation put forward great challenges and opportunities.

              Flavor plays a very important role in the beverage industry gold inflection point, we have a number of senior flavorists, application engineers and chemical analysts, they are constantly pursuing and transcendence, always grasp the pulse of the market, timely and effective to create products to meet market trends. After years of development and efforts, the company successfully developed numerous flavors and technologies for beverage, such as strawberries, guava, melon, pineapple, lemon, orange, Green Tea, fruit etc.


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